Screw mother nature...

Recipe for Easy Boycotting Rain Steak Kabobs

Makes 6 Servings

> 3lbs sirloin steak (or preferable grilling steak)

> 2.5 cups of mushrooms

> 2 green bell peppers, cut into squares

> 2 red bell peppers cut, cut into squares

> 1 pineapple, cored, and cubed

> 2 large onions, quartered and cut into squares

>1/4 cup teriyake sauce

>4 tbspn soy sauce

> small can of pineapple juice

>Pinch of Salt & Pepper

> Garlic

>Couple of spins of Honey

> Glug of Lime Juice

Mix marinade ingredients (garlic, lime, teriyake, soy sauce, pineapple juice, s & p) into a large roasting pan and whisk until mixed properly

Add all cubed ingredients to pan and turn over multiple times until all pieces are well coated with marinade.

Place in refrigerator for several hours or over night. If using wooden skewers, soak in water for same amount of time as marinating ingredients.

After marinated, put the cubed pieces onto the kabobs alternating ingredients.

When finished assembling, turn the grill on Medium heat and coat with oil. Place kabobs on the grill on a slight angle, cook until desired doneness.

Enjoy!

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